CFIA is the only event for companies in the food-processing sector to present a wide and diversified range in 3 complementary sectors:
Ingredients & Processed foods, Equipment & Processes
and Packing & Conditioning.
Visit us to quickly and effectively source new products, identify the latest trends, learn about new equipment and find new suppliers, CFIA is the perfect all-rounded exhibition! Come and explore the latest solutions for the entire production chain.
CFIA features all the solutions food-processing companies need!
with your current suppliers
to strengthen your relationship and explore new projects together.
at an exhibition with a manageable format, one that manages to combine business and warmth! Do not miss the rich and diversified ranges on offer.
who can share their expertise and support your future projects. Expand your list of contacts!
and expand your horizons
thanks to our series of conferences.
the latest innovations and products
CFIA’s Innovation Awards showcase the growth potential of food-processing companies. Gain a 360° overview of the latest innovations.
CFIA’s Themed Areas help you analyse and project yourself into the food-processing sector of the future.
Decision-makers, buyers, technicians: CFIA is where professionals representing all positions in food-processing companies come to build, invest, improve, modernise, and optimise production.
“CFIA enables you to meet and interact with your peers. It is a growing exhibition that brings together several regional and national suppliers.”
Philippe Boisdron, Famille Mary
“CFIA Rennes gives insight into how buyers react. CFIA will always be a must-attend exhibition for the food-processing sector. It will always be one of the exhibitions that matter.”
Philippe Havard, Huilerie de Lapalisse
“I usually attend to find the answers and solutions I need to carry out my projects. It is always easy to compare options and to make new contacts.”
Raphaël Brosset, Brocéliande Bécherel
“It provides a good overview of the food-processing sector. The atmosphere is genuinely warm, and we always look forward to meeting our suppliers, discovering innovations and the latest trends, and getting food for thought for our R&D...”
Pierre Collet, Biscuiterie Caramélerie Brieuc