New dates and new place! The CFIA Nantes will take place on September 29, 30 and October 1, 2020 at EXPONANTES (La Beaujoire Exhibition Center).

Create your free visitor badge here
Nantes - September 29, 30 and October 1, 2020
Meet us
at the entrance of
Hall 7/8
Jeudi des PME
NEW

In partnership with the Revue de l’Industrie Agroalimentaire

CFIA and the Revue de l’Industrie Agroalimentaire (RIA) are organising a day dedicated to helping VSEs/SMEs face their unique challenges. This will take place on Thursday, the 1st of October, 2020.

It will feature networking opportunities, advice, and concrete solutions for visitors from small and medium-sized businesses.

Breakfast / Networking

Exhibitor / SME exchanges
Explanations of the day

Conferences

10am - 10:45am

Jobs

How to attract and retain employees
To cope with recruitment difficulties in the agrifood sector, SMEs must put in place suitable strategies. How to attract future employees from the job offer, and enhance their employer brand?
Findings, advice and testimonials with Anne-Sophie Robin-Tyli, Executive Director of Bouchers Services & Kevin Naceur, Jobalim.

Meeting in the conference room - Hall 10

11am - 11:45am

Fraud

Defining a prevention plan
French kiwis in French, non-compliant olive oil, adulteration of honey ... fraud has significant consequences in terms of cost and image for businesses. How can an SME protect itself and build an effective prevention plan?
With Laurent Deneuve, technical manager for quality and food safety management, Actalia and Patricia Beaune, quality manager, Famille Michaud (Michaud family).

Meeting in the conference room - Hall 10

12am - 12:45am

Plastic packaging: regulatory deadlines and technical solutions

Regulatory constraints on plastic packaging are increasing, in particular with the Egalim law and that on the circular economy. How can SMEs prepare for it?
With Emmanuel Guichard, CEO of Elipso and Blandine Lagain, project manager, Breizpack-Adria

Meeting in the conference room - Hall 10

1pm - 2pm

SME

"European programs led by the food industry in terms of HR, packaging and environmental footprint of products" Françoise Gorga, Research and Innovation Director, ANIA
"Financing innovation and supporting companies" Ariane Voyatzakis, Head of the food industry, Bpifrance
"Investment in the capital of SMEs / mid-caps in the food sector" Perrine Bismuth, Partner, French Food Capital
"Evidence of the structure of the Breton brewers industry" Jean-Noël Attard, President, Malterie de Bretagne

Meeting in the conference room - Hall 10

Exhibitor itineraries

Exhibitor routes and targeted products are available to you
to allow you to exchange
and find concrete solutions tailored to your needs.

Three main themes are highlighted:

Online soon...

Online soon...

Online soon...

To meet the challenges of their sector, SMEs have specific needs...
CFIA and RIA experts and exhibitors are there to answer!