New dates and new place! The CFIA Nantes will take place on September 29, 30 and October 1, 2020 at EXPONANTES (La Beaujoire Exhibition Center).

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Nantes - September 29, 30 and October 1, 2020
Meet us
at the entrance of
Hall 7/8
Agora

Agora is a happening place at the exhibition and is designed to facilitate discussions and networking.

On the schedule: conferences, keynotes, and presentation of the Hygienic Design Prize. It will also be the starting point for the Carsat and SME Thursday guided tours.

The highlights of the Agora

TUESDAY SEPTEMBER 29th

10:30am

Meeting point for the Carsat Bretagne guided tours: a 15-minute presentation, followed by a guided tour to explore prevention solutions and equipment.

11:30am - 11:45am

Keynote GS1 France
How to register your company in a process of transparency towards the consumer?

See

In order to meet the transparency needs of your consumers, all federations and GS1 France have launched CodeOnline Food: a platform allowing brands to digitize the data present on the packaging of their products by making them visible to their entire ecosystem (applications consumers, marketplaces, research institutes...). Come and discover this collective initiative of the food industry!

With the intervention of Aurélie Escobar, Senior Category Manager PGC, GS1 France.

12:00am - 12:15am

Keynote TAGHLEEF
Taghleef partner of your solution

See

Taghleef Industries' priorities are product protection, packaging performance and durability. Ti develops innovative sustainable solutions offering significant improvements to current packaging structures.

EXTENDO® range of Pvdc-free films reduce the environmental impact certified by LCAs, independent studies and recyclers

12:30am - 12:45am

Keynote TIPA
What if your packaging could degrade like organic matter?

See

Come and meet TIPA, an innovative start-up offering flexible, fully compostable packaging solutions. We are already helping many food and non-food brands in their transition to a new generation of responsible packaging. Recycling cannot be the only answer to all end-of-life packaging problems, come and discover composting!

1:00pm - 2:00pm

"The Chilean agri-food sector" - Plenary conference with the Vice President of CORFO, Pablo Terrezas and a Chilean delegation

2:00pm - 2:15pm

Keynote FORSTAFF
How to control the turnover of your sales force?

See

Where does the competence of a B to B salesperson come from?
Solutions to a growing shortage of candidates?
How to avoid the talent drain?

2:30pm - 2:45pm

Keynote iSense A.G.
Specification of flavor taste: impact on the productivity of the food industry.

See

Choosing the most relevant flavor for product development is often a real headache for food manufacturers. By independently characterizing the taste of aromas on the basis of a harmonized sensory language, iSense allows agro-industrialists comparisons hitherto impossible. They can rationalize their aroma collection and make informed choices more quickly from the overwhelming global offer. They thus shorten the development cycle of their new products to better meet the changing expectations of consumers.

3:00pm - 4:00pm

Carsat Bretagne Conference: "MSD prevention: testimonials"

4:00pm - 4:15pm

Keynote WEG France
The energy efficiency of motorized systems

See

After the steel and chemical industries, the food industry is the most energy-intensive industrial sector in terms of electricity consumption. Information will be given on normative developments and the future eco-design regulations for motors and variable speed drives, followed by a description of the EWCs which are a lever for competitiveness for businesses. The discovery of the WEG motors and geared motors offer will conclude this presentation.

4:45pm - 5:00pm

Keynote BIO-RAD
Pathogen risk management: Performance and flexibility of alternative methods

See

From SMEs to large industrial groups, food safety is at the heart of the quality management system. The regulatory requirements related to the management of pathogenic risk are accompanied by a control plan whose implementation and efficiency are decisive for the performance of the companies and the health of consumers. ISO reference methods, as proven as they are, no longer allow manufacturers to respond to the need for reactivity and optimization of the resources they have to face. The alternative methods developed by Bio-rad offer complete, efficient and flexible solutions capable of adapting to the specific needs of each control laboratory.

5:15pm 5:30pm

Keynote MATERNE
Raspberry pearl filling

See

Materne Industries anxious to offer its customers fodder reminiscent of fresh fruit as much as possible has developed a product that will bring to your cookies, pastries and other pastries the refreshing side of a full-toothed fruit.
This fodder is a 35% fruit preparation with alginate pearls containing raspberry juice. An explosion in the mouth!

WEDNESDAY SEPTEMBER 30TH

10:00am - 10:15am

Keynote KEENDOO
Blockchain: new trade and traceability?

See

By Bertrand Vignon CEO of Keendoo and Frédéric Roturier Director Atlantic Cluster BU of IBM.
Blockchain, we must prepare for it now, so as not to leave the market when it is essential. Product data is now essential for trade in all its forms and for restoring consumer confidence in the quest for transparency. How to do?

10:30am - 12:30am

Agro Factory of the Future Conference
Bretagne Développement Innovation and Valorial explain how factories are undergoing a period of transition(s): environmental, digital, and in the energy, HR, and food sectors... these imply skill adaptation and new manufacturing processes for manufacturers.

12:45am - 1:00pm

Keynote ABB France
ABB digital solutions for your everyday life!

See

How ABB implements its Digital offer in a simple and pragmatic way within the various sectors of the food industry. Based on a common "ABB Ability" platform, we provide customers with catalog solutions.
For Industry, we present a purely operational orientation from simple sensors to predictive maintenance via remote conditionning.

1:00pm - 1:15pm

Keynote Manger du Sens
by Freddy Tiburce

See

1:30pm - 1:45pm

Keynote CN SOLUTIONS
Energy efficiency in industry: Réo cheese dairy reduces its carbon footprint by 638 tonnes of CO2 per year with CertiNergy & Solutions

See

One of the challenges for manufacturers is to develop their activity while taking environmental factors into account. This is the case of Réo, a subsidiary of the Les Maîtres Laitiers du Cotentin cooperative group, specialized in the production of raw milk cheeses molded with a ladle, which has deployed an energy efficiency project in the space of a year. tailor-made with CertiNergy & Solutions, supplier of energy savings. This project of more than a million euros of investment, enabled them to achieve 25% savings on their overall energy bill and to reduce their total CO2 emissions by 45% per year.
CertiNergy & Solutions reveals the underside of the project.

2:00pm - 2:15pm

Keynote METTLER TOLEDO
Integrated conveyor systems: beyond metal detection

See

METTLER TOLEDO Safeline metal detection systems on conveyors are modular and scalable inspection solutions, with a suite of configurable options, for a wide range of applications on conveyor and operating environments. They can be configured to suit your specific compliance and production requirements and can be easily modified as your needs change.

2:30pm - 4:00pm

Secimep companies are recruiting
Come and discover the exciting and evolving trades offered by companies members of SECIMEP, present on the markets using packaging, process, marking and control machines.
These companies, which represent more than 170 international brands, have constant needs in trades such as the sale and after-sales service of industrial equipment.
You leave with job offers, job descriptions! www.secimep.com.

4:00pm - 5:00pm

Carsat Bretagne Conference: "The importance of simulation in design projects"

5:30pm - 6:00pm

EHEDG France award ceremony
EHEDG France (European Hygienic Engineering and Design Group) launches the fourth edition of the Hygienic Equipment Design Prize (PcH). This aims to reward progress in the hygienic design of equipment and innovations in hygiene control.

THURSDAY OCTOBER 1st

8:30am - 10:30am

Breakfast / Start of the "SME Thursday" event
Visitors are directed to exhibitor itineraries and targeted products that are adapted to VSEs/SMEs, with the main themes of "Local and organic ingredients", "Eco-design of packaging", "dare to create the Factory 4.0"

10:30am

Meeting point for the Carsat Bretagne guided tours: a 15-minute presentation, followed by a guided tour to explore prevention solutions and equipment.

12:15am - 12:30am

Keynote FIKE FRANCE
Difference between approaches to hazard analysis according to geographic location

See

A hazard analysis is the first step in the risk assessment process. Since this is a relatively new concept, not all members of the global combustible dust community have the same approach in terms of hazard analysis or dust hazard analysis. Differences in market, business structures and geography clearly lead to technical variations. This session aims to highlight the differences and commonalities that can be encountered during various works of technical experts, depending on the geographic location. The goal is to help the factory manager choose the technical elements he wants to use in his hazard analysis in terms of the risk of industrial dust explosion.