What answers and solutions to the problems of an agrifood business?
What will be the next trends and how will the future of a factory be shaped?
This is the whole point of these spaces bringing together experts, discussions and demonstrations in connection with targeted themes.
Delve deeper, get answers and learn about new products... Each year, the event organises some twenty conferences led by experts in their areas!
#VEILLEMARCHE
Delve into the heart of the factory of the future: demonstrations, operational production line, pitches by innovative start-ups... Each year, we help you analyse the issues affecting your production lines.
#USINE40
What are the dietary trends of the future? How to adapt to the new requirements of consumers? Find the answers to these questions here, and explore this year’s 4 trends in “eating better.”
#TENDANCESALIMENTAIRES
Shining the spotlight on the year’s top innovations for food-processing companies, which showcase the sector’s vitality and growth potential: 92 innovations, 12 nominees, and 4 winners. Explore the latest products that will improve your factory or your production capacity.
#INNOVATION
Located at the entrance of Hall 7-8, the Agora is a place of life in its own right on the CFIA, with several highlights to discover: the keynotes of our exhibitors, but also conferences related to the thematic area of the Food processing factory of the future. It is also on the Agora that the conferences of our two personalities will be held.
The food industry is the leading French industrial sector, especially in terms of jobs generated. Bringing together the talents of tomorrow and the big names in the sector is precisely the mission of Work in Agro. For 3 days, and through individual interviews, students / work-study students as well as people looking for employment can meet the IAA companies in need of recruitment.
#EMPLOI&FORMATION
If food safety is priceless, hygienic design is important! Because hygiene in food factories is imperative, manufacturers daily develop equipment and solutions to ensure process and food safety. EHEDG France and CFIA reward these initiatives by awarding the Hygienic Design Prize for the 5th year: PcH.
#SECURITEALIMENTAIRE