Innovation Awards

Modules éditoriaux
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Innovation grows at CFIA Rennes

 

Understanding the needs of manufacturers, with new solutions that adapt to the specificities of each remains a major objective of the CFIA
To face current and future challenges, agri-food businesses need to stand out to remain competitive. One solution: innovation 

This is why the CFIA has been celebrating the Innovation Awards since 1997. 

This contest promotes the products, equipment and services of our exhibitors.


The Innovation Awards make even more concrete the aim of the exhibition: to bring together the know-how and skills of exhibitors and agri-food manufacturers.

I want to participate 

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Calendar

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 2022 Winners

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Armor Protéines

Innovation "MILK BALLS" :

Armor Proteins reinvents milk with its Milk Balls innovation. These crispy milk balls are high in protein and calcium, gluten-free and low in fat.

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AMF BAKERY

Innovation "Four Tunnel Multibake VITA avec brûleurs alimentés à l'Hydrogène" :

The new Multibake® VITA tunnel furnace is a direct heat furnace, which uses a new type of Hydrogen-powered burner.

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FPC-PACKAGING

Innovation "BIO'TEILLE" :

Bioteille is a societal response because it constitutes a sustainable alternative in the way of consuming wine (nomadism)

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APIA TECHNOLOGIE

Innovation "Grille vibrante de sécurité pour trémie vide-sacs" :

The vibrating safety grate is a clamp on new or existing hopper. The vibrating grille + hopper assembly thus constitutes a secure and ergonomic bag-empty station.