CFIA's mission could be summed up as follows: to stand alongside the leading French manufacturing sector and work together to identify the challenges and solutions of tomorrow. As part of its mission, CFIA Rennes offers a wide range of conferences and themed areas!
What will food-processing factories look like in the future? What will the crisis in ingredients and raw materials change in the short, medium, and long term? How to attract younger people to the companies in the food-processing community?
These and other major issues will be addressed during the exhibition's 3 days, with insights and feedback from experts!
Nearly 40 conferences are to be discovered on the exhbition. CFIA Rennes makes a point of proposing a rich programme of interventions, led by experts in the field and local and national actors.
They address issues that represent a major challenge for LPNs from all walks of life, such as eco-design of packaging, plant transition, rising raw material prices and new food trends to name a few!
Each year, the CFIA is a showcase of agri-food innovation and offers a wide range of new products thanks to the products presented by its exhibitors in 4 sectors and specificities: Ingredients & PAI, Equipment & Processes, Packaging & Packaging and finally Quality, Hygiene, Safety & Environment.
At the last edition in 2022, nearly 80 innovations were submitted to a jury composed of professionals and experts from the IAA.
An event in the event: on Thursday 16 March, during the third and last day of the CFIA Rennes, the CFIA and ABEA are organizing the first edition of "Foot Talent"!
The objective of Food Talent : bring together on the same day the actors of employment and training and capitalize on a flagship event of the sector to rekindle the agro and meet the challenge of the sector: recruitment, employment, and the renewal of future generations.
Agro-Plant of the future
For 12 years, Bretagne Développement Innovation - in partnership with Valorial, ABEA and CFIA - has been coordinating the Agro Factory of the Future.
The 450 m² stand, a true showcase for innovation, is organized around 3 poles: the Showroom, the Village FoodTech and the Innovation Hub.
The Showroom, a circuit of innovative demonstrators has become one of the CFIA’s flagship events