Innovations Tours

Sophie de Reynal

Marketing Director of NutriMarketing, an agency specializing in food innovation and nutrition communication.

In charge of innovation monitoring: ingredients, finished products, consumers (their expectations, their behaviors and their level of knowledge), regulation, process, packaging, science...

This work allows us to detect trends and conduct market research, present trends, lead working groups around innovation, guide Innovation Tours in trade shows.

Fabrice Peltier

Fabrice Peltier is recognized as an expert in packaging design that pioneers eco-design and works for responsible, more environmentally friendly packaging.

He acts as a consultant and accelerator of creativity in eco-design for the entire packaging industry (packaging manufacturers, marketers and eco-organizations).

He regularly lectures and writes in numerous professional journals, including Emballages Magazine, for which he has been conducting packaging analyses for over twenty years.

He is also the author of many books including: The Packaging Revolution in 2020 and Why and How to Enter the Revolution in 2022.

Jacques Renault de Funae

Funae was created in 2017 by Jacques Renault to meet the needs of agri-food companies in their strategic thinking for their future.

Trained engineer Supelec + Paris Dauphine, Jacques Renault has worked for over 25 years at the head of companies in the agri-food sector on the production and distribution professions.

His experience as General Management gave him the ability to develop a strategic vision and to develop concrete and pragmatic action plans. He has been able in many companies to draw up projects and lead teams on innovative changes, whether they affect managerial, technical or organizational areas.